Today I had my second attempt at making coconut milk yoghurt. My first batch didn't turn out how I expected it to...primarily because it was RAW coconut milk yoghurt....suitable for those that follow a raw food diet. However that is not me.................so............................some research later I have discovered that coconut milk out of a can (rather than husking and cracking the coconut I so effortlessly demonstrated in a recent post!) is the way to go! With the assistance of a candy thermometer and some probiotic powder I am proud to say that my second attempt is now incubating! Watch this space again!
(PS I have been a busy little creative culinarian this afternoon making raspberry pecan muffins.........using silken tofu and sweetened with maple syrup..........if only this blogging experience was 'scratch and sniff ' so I could to share the yummies with you all.)
Tomorrow x
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